CONTINENTAL BREAKFAST

3 Pastries, choice of fruit juice, tea or coffee 25

THE GALLERY BUFFET

Choose from our wide Buffet Selection 37

Children Twelve and Under 21

A LA CARTE BREAKFAST

EGG DISHES

Fluffy Three Egg Omelet 22

Mushroom, Tomato, Asparagus, Sweet Peppers, Cheese or Ham

Classic Eggs Benedict 24

toasted muffin, asparagus, hollandaise sauce, black truffle, your choice of amish canadian bacon or catskills smoked salmon

Filet & Egg 28

petite filet with two eggs served any style V, C

Two Fresh Farm Eggs of your Choice 18

any style

Breakfast Wrap 23

scrambled egg with tomato, jalapeno and cheddar in low card torilla wrap. Served with salsa verde and sour cream

Vegetarian Egg White Frittata 21

wild mushrooms, pea leaves, tomato confit, roasted peppers

Flat Spanish Omelet 21

olives, tomatoes and roasted sweet peppers

Homemade Corned Beef Hash 24

served with your choice of fried or poached eggs V, C

All Eggs are served with Yukon Gold Potatoes and Plum Tomato Gratin. Egg Whites available upon request.

Healthy Options

Seasonal Berries 17

Fresh Ruby Red Grapefruit Segments 11

Sliced Fruits 19

low fat cottage cheese or low fat organic yogurt N

Irish Oatmeal 12

Cinnamon, honey, raisins and granny smith apple

Greek Yogurt 14

walnuts, bananas, honey N

Granola, Assorted Cereals, or Swiss Bircher Muesli 11

with yogurt (13) or fresh fruits (16) N

Smoked Salmon 25

cream cheese, condiments, and a choice of bagels N

PANCAKES AND WAFFLES 20

Buttermilk Pancakes

fresh seasonal berries, pure Vermont maple syrup, European butter N

Belgium Malted Waffle

fresh bananas, nutella chocolate, European butter, pure Vermont maple syrup N

Macadamia Texas Toast

Mixed Berry Compote N

FROM THE BAKERY   2 Pieces – 9   3 Pieces – 12

Croissants, Danish Pastries, Toast, Brioche Buns,Muffins and English Muffins or Choose from the Daily Pastry Selection N

COUNTRY BREADS  6

White, Sourdough, Whole Wheat, Seven Grain, Rye, English Muffin N

NEW YORK BAGEL Choose One – 6

Sesame, Poppy Seed, Plain, Blueberry, Cinnamon;

Low Fat Cream Cheese or Regular Cream Cheese N

SIDE ACCOMPANIMENTS 6

Pork Sausage

Chicken Sausage

Canadian Bacon

Sliced Tomatoes

Black Forest Ham

Yukon Gold Potatoes

Peppered Bacon

Turkey Bacon

BEVERAGES

Fresh Fruit Smoothies 14

banana, strawberry, pineapple, mango, raspberries

Freshly Squeezed Juice 11

watermelon, pineapple, green apple

Vegetable and Fruit Juices 9

carrot, tomato, v8, beetroot, pomegranate

Orange and Grapefruit Juice 8

Harney & Sons Fine Tea Selections 9

english breakfast, japanese sencha-green, earl grey, cinnamon spice, assam, pomegranate oolong, mint verbena, chamomile, caffeine free ceylon

Coffee Specialties 9

americano, cafe latte, cappuccino, double espresso, decaf

Macchiato, Espresso 6

served with milk, cream or skim milk

Hot Chocolate 9

original chocolate, raspberry, supreme, caramel, french vanilla, hazelnut

KID’S BREAKFAST Children Twelve and Under

Junior Breakfast Plate 18

Waffle or Pancake, Scrambled Eggs, Bacon and Sausage, Milk or Hot Chocolate, Freshly Squeezed Orange Juice

Silver Dollar Pancakes 12

French Toast Sticks 12

Waffles 12

N, V

N – Contains Nuts   C – Low Calorie   V – Vegetarian

Tax and Gratuity Additional