SOUTH GATE MAIN DINNER MENU

STARTERS

BUTTERHEAD LETTUCE
fine herbs, radish, champagne-verjus 12

ARUGULA & ENDIVE SALAD
pomegranate, poached quince, hazelnut vinaigrette 16

HAMACHI CRUDO
yuzu kosho, meyer lemon, mizuna 19

SPICED SEARED AHI TUNA
shishito pepper, edamame, lemon-bay leaf vinaigrette 19

BURRATA
pickled baby beets, pole beans, mint 14

DUCK MEATBALLS
polenta, currants, mimolette 19

ROCK SHRIMP & ARUGULA SALAD
grapefruit, pine nuts, ricotta salata 18

SEARED HUDSON VALLEY FOIE GRAS
huckleberry gastrique, brioche, basil 22

WILD MUSHROOM SOUP & SANDWICH
porcini, gruyere, rosemary 12

CELERY ROOT SOUP
maitake mushrooms, pea tendrils, sage 15

BRAISED PORK BELLY
onion consomme, heirloom beans, gruyere crisp 14

PASTA

BUCATINI
peekytoe crab, cod, thai spiced cream 17/29

SPINACH-RICOTTA AGNOLOTTI
fennel, aleppo pepper, garlic beurre blanc 15/24

MEZZI RIGATONI
broccolini, fiacco’s fennel sausage, cherry tomato 14/25

RICOTTA GNOCCHI
winter vegetables, black trumpet mushrooms, parmesan 14/22

MAINS

BUTTER POACHED LOBSTER
cranberry bean, tagliarini, lobster-uni sauce 39

PORCINI CRUSTED SCALLOPS
pea tendrils, baby artichokes, shiitake mushrooms 38

GRILLED SALMON
curried cauliflower, basmati rice, cashews 29

BRANZINO
warm hummus, tomato-caper relish, lemon 34

CHATHAM COD
celery root, linguica, smoked fumet 32

SPAGHETTI SQUASH “SPAGHETTINI”
marcona almonds, smoked-tomato fondue, escarole 22

GRILLED TROUT
caramelized cauliflower, caper berries, romesco 28

LAMB PORTERHOUSE
crushed baby yukon potatoes, “tuscan style” spinach 35

ROASTED CHICKEN
scallion-potato pancakes, heirloom apples, red cabbage 24

HOUSE SMOKED DUCK BREAST
farro, tokyo turnips, caramel-soy glaze 34

FILET MIGNON
creamed spinach, potato puree, bordelaise 39

GRILLED VEAL CHOP
rainbow swiss chard, heirloom beans, bone marrow 38

BRAISED SHORT RIBS
leek-gruyere gratin, mustard greens, red wine reduction 32

MARINATED HANGER STEAK
cottage fries, swiss chard, pickled shallot reduction 28

SIDES 7

WILD MUSHROOMS
“MUSTARDY” MUSTARD GREENS
CREAMY POLENTA
SAUTEED SWISS CHARD
CREAMED SPINACH
YUKON POTATO PUREE
ROASTED HERB CARROTS

20% GRATUITY IS ADDED FOR PARTIES OF 6 OR MORE

SOUTH GATE works closely with the farmers, fisherman and ranchers whose extraordinary efforts yield the products from which this menu draws its inspiration.