MAIN LUNCH MENU

Starters & Bites

CRAB CROQUETTES
chive dijonaise 16

FINE LETTUCES
green herbs, radish, endive 12

MAYAN SHRIMP COCKTAIL
house-made cocktail sauce 18

MUSHROOM PIZZETTE
wild mushrooms, pleasant ridge reserve cheese, chianti braised red onions 14

SPINACH & ARTICHOKE PIZZETTE
grilled artichokes, fleur de vert goat cheese 14

YELLOW FIN TUNA TACOS
avocado, cilantro, chipotle-soy vinaigrette 18

Main Course Salads

GRILLED CHICKEN SALAD
blue cheese, pancetta, roasted garlic crème fraîche dressing 19

GRILLED STEAK SALAD
panzanella salad, aged balsamic 24

POACHED LOBSTER ON GREENS
avocado, shaved fennel, lemon emulsion 32

WARM BACON-FRISEE SALAD
poached egg, lardons, chianti vinegar 12/18

Entrées

GRIDDLED CHICKEN SANDWICH
“hartwell” cheese, tomato jam 18

MARINATED STEAK SANDWICH
arugula, taleggio, braised fennel 24

PORTOBELLO “CUBANO”
serrano ham, cave-aged gruyère, house-made pickles 23

BRANZINO
warm hummus, tomato-caper relish, lemon 21

SOUTH GATE BURGER
frites, house-made dressing 18

SOUTH GATE works closely with the farmers, fishermen and ranchers whose extraordinary efforts yield the products from which this menu draws its inspiration