ROCK SHRIMP & ARUGULA SALAD grapefruit, pine nuts, ricotta salata
CELERY ROOT SOUP maitake mushrooms, pea tendrils, sage
BRAISED PORK BELLY onion consommé, heirloom beans, gruyere crisp
BUCATINI PASTA peekytoe crab, cod, thai spiced cream
ROASTED CHICKEN scallion-potato pancakes, heirloom apples, red cabbage
MARINATED HANGER STEAK cottage fries, swiss chard, pickled shallot reduction
GRILLED TROUT caramelized cauliflower, caper berries, romesco
RICOTTA GNOCCHI winter vegetables, black trumpet mushrooms, parmesan
MANDARIN PANNA COTTA citrus salad, mojito meringue, chamomile tea sorbet
CHOCOLATE POT DE CRÈME chantilly, butterscotch popcorn
CRÈME FRAÎCHE CHEESECAKE lemon pound cake, orange ice cream
WARM APPLE CRISP maple cake, cranberry-tequila ice cream
20% gratuity is added for groups of 6 or more