ROCK SHRIMP & ARUGULA SALAD
grapefruit, pine nuts, ricotta salata

CELERY ROOT SOUP
maitake mushrooms, pea tendrils, sage

BRAISED PORK BELLY
onion consommé, heirloom beans, gruyere crisp

BUCATINI PASTA
peekytoe crab, cod, thai spiced cream

ROASTED CHICKEN
scallion-potato pancakes, heirloom apples, red cabbage

MARINATED HANGER STEAK
cottage fries, swiss chard, pickled shallot reduction

GRILLED TROUT
caramelized cauliflower, caper berries, romesco

RICOTTA GNOCCHI
winter vegetables, black trumpet mushrooms, parmesan

MANDARIN PANNA COTTA
citrus salad, mojito meringue, chamomile tea sorbet

CHOCOLATE POT DE CRÈME
chantilly, butterscotch popcorn

CRÈME FRAÎCHE CHEESECAKE
lemon pound cake, orange ice cream

WARM APPLE CRISP
maple cake, cranberry-tequila ice cream

20% gratuity is added for groups of 6 or more